Continued the tradition of going to the Cascades Cafe in Opryland Hotel for the fantastic marlin dip, but it just wasn't that good. To start with the marlin dip is no longer made of marlin, it's now mahi-mahi. I like mahi-mahi, but now the dip tastes a lot like tuna fish, and I can get tuna fish a lot cheaper and closer to home. The entrees didn't blow us away either, so we've decided it's time for a new tradition. Something probably revolving around whoever makes the best hummus in town.
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