I've been home cooking our dog's food for many years now. I started when there were some mass produced dog food scares that killed many animals. I wanted to make something fresh and that I knew exactly what the ingredients were and the environment it was prepared in. When I started there were no human grade, fresh cooked, small kitchen dog foods for sale in stores, so in a way I feel like a trend setter. These days there are all kinds of options. Lately Mad has been going off her home made food so Mari found this stuff, and so far she loves it. I guess I can retire my skillet now!
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